Smoked Pork Ribs Recipe

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Smoked Pork Ribs
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Ingredients
1
Count
Nutrition
3809
Calories
Total time
330
Minutes
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Ingredients:

  • 6 lb pork ribs

Directions:

  1. Preheat your smoker to 200 to 225 degrees F. Pork ribs can be smoked with about any kind of smoking wood, but hickory and oak are the most popular.
  2. Rinse the ribs in cold water and pat dry. Remove the membrane the thin, papery skin from the back of each rack of ribs) from the back as the membrane blocks the uptake of smoke and creates a barrier to your seasonings. To remove the membrane, lay the ribs on a flat surface meat side down. Take a sharp knife and begin peeling the membrane from one corner near the bone. NOTE: People have different opinions regarding removing the membrane or leaving it on. Trim and discard any excess fat, but don't get too carried away with the trimming as the fat gives flavor. Rinse the ribs again and pat dry.
  3. Rub ribs thoroughly on all sides with the Dry Rub. NOTE: Be sure to get hands in there and actually rub those ribs. Wrap the ribs in plastic wrap and place in refrigerator overnight to let the rub soak into the meat. This will give the rub plenty of time to work. Remove the ribs from the refrigerator about 1 hours before cooking.
  4. Like traditional Barbecue, pork ribs should be cooked low and slow. For maximum flavor you will need to keep a temperature about 200 to 225 degrees F. Figure 1 hour of smoking per pound of ribs. One (1) full rack of ribs can be smoked in about 4 hours.
  5. The last 1/2 hour of cooking, start brushing the ribs with the Pineapple Glaze. Brush 2 to 3 more times during cooking.
  6. Ribs are done when they are tender enough to easily pull from the bones and the internal temperature registers 165 degrees F. on your instant-read meat thermometer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3809.4 Kcal (15949 kJ)
Calories from fat 1469.34 Kcal
% Daily Value*
Total Fat 163.26g 251%
Cholesterol 2013.54mg 671%
Sodium 1823.07mg 76%
Potassium 9196.98mg 196%
Protein 571.41g 1143%
Iron 27.2mg 151%
Calcium 571.4mg 57%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 251%
Cholesterol 74mg 671%
Sodium 67mg 76%
Potassium 338mg 196%
Protein 21g 1143%
Iron 1mg 151%
Calcium 21mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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