Steakhouse Ribs - New York Style Recipe

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Ingredients:

Serving

4 lb pork baby back ribs
3 tbsp dijon mustard, divided
1/3 cup firmly packed brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp ground cumin
1/2 cup steak marinade (such as a.1. marinades new york steakhouse)

Directions:

Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface.
Divide the pork ribs in half, and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both sides of the ribs. Place the brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl, and mix until thoroughly combined. Generously rub the spice mixture onto both sides of the ribs.
Fold the excess aluminum sheet to make a double-thick top layer; pinch and fold the top and sides together to completely enfold the ribs in foil, leaving room for heat to circulate.
Place the two packets of ribs onto the preheated grill, close the lid, and grill until the meat is tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil, and discard foil.
Return the ribs to the grill, brushing each side with the steak marinade. Grill until the ribs show charring and good grill marks and the steak marinade cooks onto the outside of the ribs, about 15 more minutes. Turn and baste occasionally with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.83 Kcal (1532 kJ)
Calories from fat	125.94 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	167.8mg	56%
Sodium	456.75mg	19%
Potassium	829.22mg	18%
Total Carbs	11g	4%
Sugars	9.14g	37%
Dietary Fiber	0.71g	3%
Protein	48.25g	97%
Vitamin C	0.4mg	1%
Iron	2.8mg	16%
Calcium	65mg	6%

Amount Per 100 g
Calories	141.24 Kcal (591 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	22%
Cholesterol	64.78mg	56%
Sodium	176.34mg	19%
Potassium	320.13mg	18%
Total Carbs	4.25g	4%
Sugars	3.53g	37%
Dietary Fiber	0.27g	3%
Protein	18.63g	97%
Vitamin C	0.1mg	1%
Iron	1.1mg	16%
Calcium	25.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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