Directions:
- Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
- Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
- Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
- Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.64 Kcal (3875 kJ) | ||
| Calories from fat | 308.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 343.59mg | 115% | |
| Sodium | 648.09mg | 27% | |
| Potassium | 2105.34mg | 45% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 44.66g | 179% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 99.37g | 199% | |
| Vitamin C | 156.3mg | 261% | |
| Iron | 4.6mg | 25% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 53% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 115% | |
| Sodium | 68.06mg | 27% | |
| Potassium | 221.11mg | 45% | |
| Total Carbs | 5.39g | 17% | |
| Sugars | 4.69g | 179% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.44g | 199% | |
| Vitamin C | 16.4mg | 261% | |
| Iron | 0.5mg | 25% | |
| Calcium | 27mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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