Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
Preheat grill for medium heat.
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.45 Kcal (2510 kJ)
Calories from fat	262.18 Kcal
		% Daily Value*
Total Fat	29.13g	45%
Cholesterol	183.06mg	61%
Sodium	589.33mg	25%
Potassium	903.5mg	19%
Total Carbs	32.74g	11%
Sugars	15.74g	63%
Dietary Fiber	1.42g	6%
Protein	49.78g	100%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	161.47 Kcal (676 kJ)
Calories from fat	70.62 Kcal
		% Daily Value*
Total Fat	7.85g	45%
Cholesterol	49.31mg	61%
Sodium	158.74mg	25%
Potassium	243.36mg	19%
Total Carbs	8.82g	11%
Sugars	4.24g	63%
Dietary Fiber	0.38g	6%
Protein	13.41g	100%
Vitamin C	2.4mg	15%
Iron	0.9mg	19%
Calcium	25.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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