Main
Recipes
Main Ingredients
Fruits and Vegetables
fruit
Smoked Pork Chops with Pineapple-Rosemary Sauce Recipe

Smoked Pork Chops with Pineapple-Rosemary Sauce Recipe

Posted by

Rate It!

Smoked Pork Chops with Pineapple-Rosemary Sauce

Add your photo!

Ingredients

Count

Nutrition

682

Calories

Comments Print recipe

Ingredients:

Serving

1 pineapple (labeled extra sweet ), peeled ( reserving rind), quartered, and cored
1/4 cup olive oil
1 (4-inch) sprig fresh rosemary
1 large garlic clove, smashed
2 tsp fresh lemon juice
1/8 tsp salt
2 (6- to 8-oz) fully cooked smoked pork chops
1 rounded 1/4 tsp black pepper

Directions:

Put aside one fourth of pineapple for another use. Cut enough of remainder into 1/4-inch dice to measure 1/2 cup and reserve the rest. Squeeze juice from reserved rind with your hands into a blender. Cut reserved pineapple into 1-inch chunks and purée with juice in blender at high speed until very smooth, about 1 minute.
Pour purée into a dampened-cheesecloth-lined sieve set over a bowl. Drain until you have 1 cup juice, about 30 minutes.
Boil juice in a small skillet over moderately high heat until reduced to about 1/4 cup, 10 to 14 minutes.
Meanwhile, cook oil, rosemary sprig, and garlic in a small heavy saucepan over moderately low heat, stirring, until garlic is golden, 2 to 3 minutes. Discard rosemary and garlic and transfer 1 tablespoon oil to a 10-inch heavy skillet. Whisk remaining oil into reduced juice and stir in diced pineapple, lemon juice, and salt.
Pat chops dry. Sprinkle with pepper.
Heat oil in skillet over moderately high heat until hot but not smoking, then sauté chops, turning once, until browned and heated through, about 5 minutes. Transfer to a platter and keep warm.
Discard fat from skillet, then add pineapple sauce and bring to a boil over moderate heat, scraping up any brown bits. Pour sauce over chops.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.67 Kcal (2854 kJ)
Calories from fat	360.02 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	60mg	20%
Sodium	1496.03mg	62%
Potassium	501.15mg	11%
Total Carbs	70.24g	23%
Sugars	51.42g	206%
Dietary Fiber	4.58g	18%
Protein	22.62g	45%
Vitamin C	255.9mg	426%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	113.31 Kcal (474 kJ)
Calories from fat	59.84 Kcal
		% Daily Value*
Total Fat	6.65g	62%
Cholesterol	9.97mg	20%
Sodium	248.67mg	62%
Potassium	83.3mg	11%
Total Carbs	11.67g	23%
Sugars	8.55g	206%
Dietary Fiber	0.76g	18%
Protein	3.76g	45%
Vitamin C	42.5mg	426%
Calcium	10.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rosemary Sweet Potato Fries

Olive oil, Minced fresh rosemary, Garlic clove, minced and 4 more..
Pasta Caprese

Olive oil, Balsamic vinegar, Garlic, minced and 7 more..
Mimi's Texas Chili

Olive oil, Diced onion, Diced garlic clove, Chili powder and 11 more..
Eggplant with Mint Bruschetta

Olive oil, Red onion, diced, Garlic, thinly sliced and 7 more..
Grilled Sweet Potato and Red Pepper Salad

Olive oil, Lime juice, Garlic clove, minced and 9 more..
Savory Sweet Potato Fries

Sweet potatoes, Olive oil, Crushed rosemary, Thyme and 4 more..
Herbed Spaghetti Squash

Spaghetti squash, Olive oil, Fresh chives, chopped and 7 more..
Chicken Spiedies

Bay leaves (crumbled up ), Oregano, Basil, Tarragon and 11 more..
Mustard Roasted Red Potatoes

Red potatoes, medium size cut into chunks and 7 more..
Balsamic Marinated Skirt Steak

Balsamic vinegar, Olive oil, Rosemary sprigs and 4 more..
Rosemary-Dijon Grilled Steak Salad

Dry red wine, Dijon mustard, Olive oil and 8 more..
Rosemary Roasted Potatoes and Asparagus

Fingerling potatoes , cut into 1-inch pieces and 6 more..
Linguine with Portobello Mushrooms

Portobello mushroom caps, Extra virgin olive oil and 8 more..