Directions:
- Heat olive oil in small saucepan over low heat.
- Add paprika, cumin and garlic and cook 5 minutes.
- Put mayonnaise in small bowl.
- Add the seasoned oil from saucepan, using spatula to get all of it, if necessary.
- Add lime juice and cilantro.
- Whisk to combine.
- Cook asparagus in boiling water for 2-3 minutes.
- Drain and rinse to stop cooking but do not make cold.
- Pour some of the sauce over the asparagus and serve the rest on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.95 Kcal (209 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 170.79mg | 7% | |
| Potassium | 251.64mg | 5% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.31 Kcal (148 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 120.74mg | 7% | |
| Potassium | 177.9mg | 5% | |
| Total Carbs | 6.18g | 3% | |
| Sugars | 3.21g | 18% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 6mg | 14% | |
| Iron | 1.7mg | 13% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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