Beef Stew Moroccan Style Recipe

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Beef Stew Moroccan Style
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Ingredients:

Directions:

  1. Heat 2 T oil in a large heavy Skillit. Sprinkle beef with a little salt and pepper and brown on all sides. Transfer to plate and set aside.
  2. Add remaining 1 T oil to pot and onion, carrot and garlic. Cook till soft, stirring frequently - about 10 min.
  3. Add spices, stir one minute till well incorporated
  4. Add beef broth, garbonzo beans and raisins - bring to boil. Simmer untill juices thicken a bit - about 5 min.
  5. Add beef and cilantro to pot and stir till heated through.
  6. Great served over couscous
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.26 Kcal (2622 kJ)
Calories from fat 264.03 Kcal
% Daily Value*
Total Fat 29.34g 45%
Cholesterol 178.57mg 60%
Sodium 867.64mg 36%
Potassium 1119.27mg 24%
Total Carbs 25.64g 9%
Sugars 2.13g 9%
Dietary Fiber 6.52g 26%
Protein 64.26g 129%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 6.7mg 37%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 130.42 Kcal (546 kJ)
Calories from fat 54.98 Kcal
% Daily Value*
Total Fat 6.11g 45%
Cholesterol 37.19mg 60%
Sodium 180.69mg 36%
Potassium 233.09mg 24%
Total Carbs 5.34g 9%
Sugars 0.44g 9%
Dietary Fiber 1.36g 26%
Protein 13.38g 129%
Vitamin C 0.9mg 7%
Iron 1.4mg 37%
Calcium 23.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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