Smoked/Grilled Ultimate Flank Steak Recipe

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Smoked/Grilled Ultimate Flank Steak
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Ingredients:

  • 1 1/2-2 lbs flank steaks
  • 1/4 cup madeira wine
  • 1/4 cup olive oil
  • 1 tbsp lemon pepper
  • 1/2 tsp black pepper
  • 1 tsp sea salt
  • 1/8 cup soy sauce
  • 1/2 tsp marjoram

Directions:

  1. Place flank steak in sealable plactic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.
  2. Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.
  3. If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
  4. If smoking: Heat the smoker to 250 degrees F and smoke until tender. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
  5. When done, slice the flank steaks across the grain in thin strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.24 Kcal (2593 kJ)
Calories from fat 359.21 Kcal
% Daily Value*
Total Fat 39.91g 61%
Cholesterol 182.26mg 61%
Sodium 1672.45mg 70%
Potassium 918.23mg 20%
Total Carbs 2.09g 1%
Sugars 0.29g 1%
Dietary Fiber 0.32g 1%
Protein 58.19g 116%
Vitamin C 1mg 2%
Iron 5.7mg 32%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 202.31 Kcal (847 kJ)
Calories from fat 117.36 Kcal
% Daily Value*
Total Fat 13.04g 61%
Cholesterol 59.55mg 61%
Sodium 546.41mg 70%
Potassium 300mg 20%
Total Carbs 0.68g 1%
Sugars 0.09g 1%
Dietary Fiber 0.1g 1%
Protein 19.01g 116%
Vitamin C 0.3mg 2%
Iron 1.9mg 32%
Calcium 27.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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