Directions:
- Cook pasta according to package directions.
- Drain and toss w/ 1 tbsp olive oil.
- Refrigerate.
- Brush scallops with 1 tbsp olive oil and season w/salt and pepper.
- Heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
- In a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
- Season with salt and pepper.
- Add farfalle, scallops, herbs, and toss well.
- Garnish with lemon wedges, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.35 Kcal (2153 kJ) | ||
| Calories from fat | 228.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 511.11mg | 21% | |
| Potassium | 362.28mg | 8% | |
| Total Carbs | 47.43g | 16% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 62.8mg | 349% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 39% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 10% | |
| Sodium | 270.71mg | 21% | |
| Potassium | 191.88mg | 8% | |
| Total Carbs | 25.12g | 16% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 4.11g | 31% | |
| Protein | 13.48g | 51% | |
| Vitamin C | 7.1mg | 22% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 33.3mg | 349% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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