Smoked Citrus Chicken in Brinkmann Electric Outdoor Smoker Recipe

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Smoked Citrus Chicken in Brinkmann Electric Outdoor Smoker
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Ingredients
4
Count
Nutrition
12
Calories
Total time
270
Minutes
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Ingredients:

  • 2 large oranges
  • 2 large lemons
  • 1/2 cup soy sauce , kikkoman green label preferred

Directions:

  1. Remove just the orange and yellow zest from the fruit and reserve. There should be no white on the zest after removal. Cut the fruit in half and juice. Strain out seeds and excess pulp from the juice using a fine mesh strainer. Mix 1/2 cup juice with 1/2 cup soy sauce. Reserve the remaining juice. Use the juice-soy sauce mixture to inject the chicken all over. Truss the chicken using silicone bands or plain white butcher's twine.
  2. Soak 6 to 8 chunks (not chips) of hickory in hot water for 30 minutes. The ideal size chunk to use is about 3 to 4 inches long and about 1 inch thick for the Brinkmann smoker. Check the manual if you have a different brand. Remove the lid and body from the smoker. Place 3 to 4 soaked wood chunks on the lava rock in the base of the smoker. Do not allow the wood to touch the heating element. Place the body back on the smoker and put the empty water pan in its place near the center of the body. Fill the water pan about 3/4 full and add the reserved citrus rinds and leftover juice. Place one of the smoker's racks directly over the water bowl. Leave the other rack off. Place a heatproof meat thermometer into the meatiest part of the chicken's thigh. Put the chicken on the rack. Plug the smoker in and put on the cover.
  3. Smoke for about 1 hour. Remove smoker cover and brush chicken with a good quality barbecue or basting sauce that has a medium-thin consistency. Thin a really thick sauce with a small amount of water. Replace cover and smoke for another 1 hour. Baste again. Cook to an internal temperature of 180 degrees, adding more soaked wood chunks as needed.
  4. Cooking may take up to 4 hours, depending on how hot the smoker gets, the external temperature and other factors. Test the chicken's temperature frequently to prevent it from getting overcooked.
  5. Remove chicken from the smoker to a platter or carving board and tent it with aluminium foil. Allow to stand for about 10 minutes. Carve and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.25 Kcal (51 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 155.56mg 6%
Potassium 29.2mg 1%
Total Carbs 1.4g 0%
Sugars 0.7g 3%
Dietary Fiber 0.34g 1%
Protein 1g 2%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 1%
Sodium 1094.56mg 6%
Potassium 205.46mg 1%
Total Carbs 9.84g 0%
Sugars 4.96g 3%
Dietary Fiber 2.39g 1%
Protein 7.03g 2%
Vitamin C 32.2mg 8%
Iron 1.4mg 1%
Calcium 34.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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