Directions:
- Cut oranges and lemon into paper-thin slices, and remove seeds. Cut all but 4 slices of the lemon and 4 slices of the orange into eighths. Place the rings and slices into a plastic container; add sugar, mix gently, and refrigerate overnight.
- On a lightly floured surface, roll out dough to 1/8'-inch thick; drape over a 10-inch pie pan. Create decorative edge as desired. Refrigerate 30 minutes, or until chilled.
- Heat oven to 400°F Drain fruit, reserving syrup. Separate whole slices from cut pieces, and set aside.
- Combine whole eggs and citrus syrup in the bowl of an eletric mixer fitted with the paddle attachment; beat on medium high until pale yellow and fluffy, 5 minutes. Remove from mixer; stir in orange and lemon eighths. Pour into shell; top with reserved fruit slices.
- In a small bowl, mix egg yolk and cream. Using a pastry brush, gently brush dough edges with egg-yolk mixture. Place pie on baking sheet; bake 15 minutes, then reduce heat to 350F; continue to bake 35-40 minutes more, until pie is set. Let cool completely on a wire rack, 2-3 hours. Serve with compote.
- CRANBERRY COMPOTE: Combine all ingredients in a medium saucepan. Place over medium-high heat and cook 7-10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 118.82mg | 40% | |
| Sodium | 46.72mg | 2% | |
| Potassium | 175.48mg | 4% | |
| Total Carbs | 55.62g | 19% | |
| Sugars | 50.16g | 201% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 6% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 40% | |
| Sodium | 28.11mg | 2% | |
| Potassium | 105.59mg | 4% | |
| Total Carbs | 33.47g | 19% | |
| Sugars | 30.18g | 201% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 21.3mg | 59% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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