Ann's Yellow Rose Steak Fajitas Recipe

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Ingredients:

Serving

2 oranges , juice of
2 lemons , juice of
2 limes , juice of
1/2 cup canola oil
1/2 cup soy sauce
1/2 cup beer or 1/2 cup white wine
8 garlic cloves, minced
course black pepper
2 1/2-3 lbs skirt steaks

Directions:

Mix all marinade ingredients well.
Pour over meat and marinate at least 1 hour, but no more than 2 hours.
Cook over hot coals for 5- 6 minutes, or to taste.
Remove and let sit 5-10 minutes before slicing across the grain.
Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
NOTE:.
To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
To serve: Thaw in fridge and grill as instructed in recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.59 Kcal (2628 kJ)
Calories from fat	407.05 Kcal
		% Daily Value*
Total Fat	45.23g	70%
Cholesterol	135.11mg	45%
Sodium	1476.92mg	62%
Potassium	728.66mg	16%
Total Carbs	12.99g	4%
Sugars	5.48g	22%
Dietary Fiber	2.44g	10%
Protein	45.3g	91%
Vitamin C	41.1mg	69%
Iron	5.1mg	29%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	174.76 Kcal (732 kJ)
Calories from fat	113.35 Kcal
		% Daily Value*
Total Fat	12.59g	70%
Cholesterol	37.62mg	45%
Sodium	411.26mg	62%
Potassium	202.9mg	16%
Total Carbs	3.62g	4%
Sugars	1.52g	22%
Dietary Fiber	0.68g	10%
Protein	12.61g	91%
Vitamin C	11.4mg	69%
Iron	1.4mg	29%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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