Directions:
- They key is to have good smoked meat. I smoke mine in a commercial smoker with water steamer for 4 hours in a kettle and usually add apple wood chips because that is what I have. The rest is make a chili taste as you like.
- I dice the onions, cut the peppers into bite size peices and saute both until tender, add the meat - sometimes i cut it a bit, then the tomatoes and seasoning and simmer for 3 hours adding water if necessary.
- I serve it with a side bowl of sour cream and another of chopped scallions for topping, and a bunch of cold beer. It all works well. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.88 Kcal (1670 kJ) | ||
| Calories from fat | 197.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 116.65mg | 39% | |
| Sodium | 538.17mg | 22% | |
| Potassium | 1165.65mg | 25% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 38.67g | 77% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 4.6mg | 25% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 34% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 39% | |
| Sodium | 135.91mg | 22% | |
| Potassium | 294.37mg | 25% | |
| Total Carbs | 3.7g | 5% | |
| Sugars | 1.58g | 25% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 9.77g | 77% | |
| Vitamin C | 9mg | 59% | |
| Iron | 1.1mg | 25% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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