Directions:
- Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the sausage, pork, and beef. Cook, stirring and breaking up the meat with a wooden spoon, until meat is browned and no bits of pink remain, about 5 to 6 minutes.
- Add the onion, fennel, red chile, garlic, chili powder, cumin, fennel seed, cayenne, and tomato paste, and cook until the vegetables are softened, about 4 to 5 minutes. Stir in the sugar, crushed tomatoes and juice, smoked beer, and soaked kidney beans.
- Bring the chili to a boil, cover the pot, reduce heat to low, and simmer until beans are tender, about 90 minutes. Just before serving, stir in the salt.
- Serve the chili garnished with sour cream and sliced scallions, and, of course, with a glass of smoked beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.72 Kcal (1824 kJ) | ||
| Calories from fat | 349.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 21% | |
| Sodium | 681.01mg | 28% | |
| Potassium | 533.05mg | 11% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 205.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 60% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 21% | |
| Sodium | 400.8mg | 28% | |
| Potassium | 313.72mg | 11% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 8.8g | 30% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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