Directions:
- In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 210.75mg | 9% | |
| Potassium | 201.38mg | 4% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.28 Kcal (533 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 17% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 22% | |
| Sodium | 160.31mg | 9% | |
| Potassium | 153.18mg | 4% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.95g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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