Cream of Leek Soup With Onions Recipe

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Ingredients:

Serving

1/4 cup butter
3 large leeks, diced (white and light green parts )
1 cup chopped vidalia onion
6 green onions, chopped (white and light green parts )
1/3 cup flour
3 cups vegetable broth
1/4 cup white wine
1/8 tsp thyme
1/8 tsp ground mustard
1/4 tsp white pepper
salt , to taste
1 cup half-and-half (or heavy cream
1/2 cup shredded smoked gouda cheese

Directions:

In a large soup pot over medium heat, melt butter. Add in leeks, and onions and saute for about 10 minutes or until they are tender, but not browned.
Stir in flour; mix well.
Add broth, wine, thyme, ground mustard, white pepper, and bring to a boil; reduce heat and simmer for 8-10 minutes.
Stir in half and half and optional cheese, if using it. Heat through.
Puree with immersion hand blender/blender/food processor to a semi-smooth texture (or make smooth, if desired).
Return to hot pot. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.29 Kcal (1940 kJ)
Calories from fat	262.98 Kcal
		% Daily Value*
Total Fat	29.22g	45%
Cholesterol	70.76mg	24%
Sodium	1333.15mg	56%
Potassium	474.56mg	10%
Total Carbs	38.68g	13%
Sugars	7.82g	31%
Dietary Fiber	3.96g	16%
Protein	12.91g	26%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	4%
Iron	3.3mg	19%
Calcium	309.7mg	31%

Amount Per 100 g
Calories	123.95 Kcal (519 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	45%
Cholesterol	18.93mg	24%
Sodium	356.68mg	56%
Potassium	126.97mg	10%
Total Carbs	10.35g	13%
Sugars	2.09g	31%
Dietary Fiber	1.06g	16%
Protein	3.45g	26%
Vitamin C	3.1mg	20%
Iron	0.9mg	19%
Calcium	82.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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