Directions:
- To make the pasta, place the flour in a mound on a smooth work area, creating a well in the center. Pour the beaten eggs and yolks into the well and slowly pull the flour into the eggs until it is all incorporated.
- Finish kneading by hand, adding more flour if needed for a smooth consistency. Divide the pasta in half and roll out each half or feed through pasta roller until thin, number 6 setting on the machine.
- For the mousse, puree the smoked salmon and eggs together until smooth. Slowly add the cream, pepper, and chives.
- Assemble the raviolis on a smooth, floured surface. Lay out the pasta and divide the smoked salmon mousse into 24 equal-sized portions and place these portions two inches apart on one sheet of pasta. Brush egg wash on the pasta between the mounds of salmon mousse and cover with the other sheet of pasta. Cut raviolis apart and refrigerate or freeze until you are ready to use. Bring a large pot of lightly salted water to a boil, add raviolis, and cook about 6 minutes.
- For the sauce: While the ravioli cooks, add to each of 8 fireproof plates 1 oz gruyere cheese and 1/8 cup cream. Heat under the broiler until the cheese melts then add the raviolis and sprinkle 1 oz. more gruyere on top. Place this under a broiler until the cheese browns lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.78 Kcal (2846 kJ) | ||
| Calories from fat | 374.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1526.58mg | 64% | |
| Potassium | 289.81mg | 6% | |
| Total Carbs | 38.49g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 728.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 288.62 Kcal (1208 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 64% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 78% | |
| Sodium | 648.16mg | 64% | |
| Potassium | 123.05mg | 6% | |
| Total Carbs | 16.34g | 13% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 15.64g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 309.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Dumplings
Flour, Eggs , large, Vegetable oil, Cold water, divided and 9 more.. -
Courgette Fritters
Plain flour, Eggs, Milk, Strong cheddar cheese, grated and 3 more.. -
Tabla Mediterranean Bistro Magical Egg Ravioli
Flour, Whole eggs , plus 6 egg yolks and 1 egg white and 8 more.. -
Pumpkin Gnocchi
Pumpkin, grated, Plain flour, Eggs, lightly beaten, Salt and 2 more.. -
Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake
Milk, Flour, Egg, Salt, Butter or 1 oz margarine, Chives and 1 more.. -
Delicious Chocolate Eclair Pie
Milk, Egg yolks, Sugar, Cornstarch, Vanilla, Cold butter and 8 more.. -
French Chocolate Ice Cream
Milk and 6 more.. -
Strawberry Cream Puffs
Water, Butter, cut up, Salt, Flour, Eggs, Heavy cream and 4 more.. -
Cream Puffs
Butter or 1/2 cup margarine, Water, Salt, Flour, Eggs and 2 more.. -
Acini Di Pepe Salad
Tiny pasta, Crushed pineapple, Mandarin oranges and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
