Directions:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.9 Kcal (2193 kJ) | ||
| Calories from fat | 291.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 115.7mg | 39% | |
| Sodium | 471.53mg | 20% | |
| Potassium | 1033.15mg | 22% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 440.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 167.57 Kcal (702 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 50% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 39% | |
| Sodium | 150.82mg | 20% | |
| Potassium | 330.46mg | 22% | |
| Total Carbs | 13.25g | 14% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 6.14g | 38% | |
| Vitamin C | 13.3mg | 69% | |
| Iron | 0.5mg | 9% | |
| Calcium | 140.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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