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Smoked Bean Curd Medallions/Stuffing and Wine Reduction. Recipe

Smoked Bean Curd Medallions/Stuffing and Wine Reduction. Recipe

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Smoked Bean Curd Medallions/Stuffing and Wine Reduction.

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Ingredients:

Serving

2 tbsp vegetable oil
2 onions, peeled and finely chopped
4 garlic cloves, crushed
2 stalks celery, finely chopped
1 tsp dried basil
1 tsp dried thyme
1 1/2 tsp turmeric
1 tbsp tamari
18 oz smoked tofu, drained and mashed
200 g cashew nuts, finely ground
2 tbsp water
to taste salt and pepper
2 tbsp vegetable oil
2 shallots, peeled and finely chopped
300 g shiitake mushrooms
1 tsp dried oregano
1 tsp yeast extract , dissolved in
hot water
40 g walnuts, very finely chopped
2 tbsp fresh whole wheat breadcrumbs
fresh ground black pepper , to taste
150 g demerara sugar
600 ml vegetarian red wine or 600 ml vegan red wine
2 -3 cloves
orange rind
2 -3 cinnamon sticks

Directions:

Medallions:.
Preheat oven to 400F while greasing 12 ramekins.
Heat oil in frying pan and sauté onion, garlic and celery, until soft then add basil, thyme, turmeric and tamari and stir well.
Place in a food processor together with the tofu and cashew and 2 tbsp water and process until all the ingredients are thoroughly mixed.
Season to taste. Divide evenly between the 12 ramekins and press down well.
Bake for 15 minutes or until firm to the touch and filling comes away from sides of ramekin easily.
Turn out onto 6 individual serving plates.
Stuffing:.
Heat 2 tbsp vegetable oil in a large frying pan and sauté the shallots until soft.
Remove shittake stalks discard. Finely chop the shiitakes and add the shallots, yeast extract and oregano.
Cook gently for 5 – 10 minutes allowing much of the moisture to evaporate.
Add the walnuts and breadcrumbs, stir and season with black pepper to taste.
Wine Reduction:.
Place all the ingredients in a pan, gently bring to the boil and simmer for 5 minutes then remove the cinnamon stick. Continue to simmer for 40 -45 minutes.
When desired consistency, remove the cloves and the peel. Piping hot, spoon a small amount onto or around the Smoked Bean Curd Medallions and serve immediately.
Sandwich a layer of stuffing between 2 medallions, garnish and serve immediately with Wine Reduction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.65 Kcal (3218 kJ)
Calories from fat	403.25 Kcal
		% Daily Value*
Total Fat	44.81g	69%
Sodium	247.22mg	10%
Potassium	946.94mg	20%
Total Carbs	58.37g	19%
Sugars	31.98g	128%
Dietary Fiber	9.12g	36%
Protein	25.59g	51%
Vitamin C	7.5mg	12%
Iron	7.9mg	44%
Calcium	387.1mg	39%

Amount Per 100 g
Calories	184.65 Kcal (773 kJ)
Calories from fat	96.87 Kcal
		% Daily Value*
Total Fat	10.76g	69%
Sodium	59.39mg	10%
Potassium	227.48mg	20%
Total Carbs	14.02g	19%
Sugars	7.68g	128%
Dietary Fiber	2.19g	36%
Protein	6.15g	51%
Vitamin C	1.8mg	12%
Iron	1.9mg	44%
Calcium	93mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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