Directions:
- Add the first 10 ingredients to a large slow cooker; stir to combine.
- Cover and cook 8-10 hours on LOW (the chili should be bubbling, the ingredients have cooked down, and the liquid has thickened).
- Crush tortilla chips to roughly 1-inch pieces and add to individual serving bowls; ladle chili on top.
- Serve with lime wedges, cilantro, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.84 Kcal (2193 kJ) | ||
| Calories from fat | 232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 8% | |
| Sodium | 621.56mg | 26% | |
| Potassium | 520.78mg | 11% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.4mg | 69% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 272.82 Kcal (1142 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 40% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 8% | |
| Sodium | 323.71mg | 26% | |
| Potassium | 271.22mg | 11% | |
| Total Carbs | 30.36g | 19% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 3.13g | 24% | |
| Protein | 8.38g | 32% | |
| Vitamin C | 18.1mg | 58% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.4mg | 69% | |
| Calcium | 57mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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