Directions:
- Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
- Serve with garlic bread and a side salad - yum! :).
- Number of Servings: 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.83 Kcal (1327 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 287.33mg | 12% | |
| Potassium | 296.79mg | 6% | |
| Total Carbs | 60.27g | 20% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 7.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 2% | |
| Sodium | 97.9mg | 12% | |
| Potassium | 101.12mg | 6% | |
| Total Carbs | 20.53g | 20% | |
| Sugars | 1.79g | 21% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 4.53g | 27% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1mg | 16% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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