Creamy Spaghetti and Meatballs Recipe

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Creamy Spaghetti and Meatballs
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Ingredients:

Directions:

  1. Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
  2. Bring to boil over med heat , whisking frequently about 6 minutes.
  3. Stir in frozen meatballs into sauce, reduce heat to med low.
  4. Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
  5. While sauce is cooking add pasta to the boiling water and cook to package directions.
  6. Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.39 Kcal (2196 kJ)
Calories from fat 95.2 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 17.69mg 6%
Sodium 1235.15mg 51%
Potassium 651.14mg 14%
Total Carbs 85.19g 28%
Sugars 10.07g 40%
Dietary Fiber 6.03g 24%
Protein 21.02g 42%
Vitamin C 11.9mg 20%
Iron 4.6mg 25%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 128.11 Kcal (536 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 16%
Cholesterol 4.32mg 6%
Sodium 301.76mg 51%
Potassium 159.08mg 14%
Total Carbs 20.81g 28%
Sugars 2.46g 40%
Dietary Fiber 1.47g 24%
Protein 5.13g 42%
Vitamin C 2.9mg 20%
Iron 1.1mg 25%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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