Directions:
- Preheat oven to 375*.
- In saucepan, heat spaghetti sauce and water.
- In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley.
- Pour 3/4 cup sauce in a 13 x 9 baking dish.
- Arrange 3 pieces uncooked pasta over sauce.
- Pour 1/2 cup sauce over pasta; spread with half of the mozarella-ricotta cheese mixture.
- Cover cheese mixture with 1/2 cup sauce.
- Repeat layers.
- Top with pasta and remaining sauce.
- Sprinkle with additional Parmesan cheese.
- Cover baking dish with foil and bake 60 minutes.
- Remove from oven and sprinkle with remaining 1 cup mozarella cheese.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 651.47mg | 27% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 511.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 6% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 14% | |
| Sodium | 347.63mg | 27% | |
| Potassium | 118.11mg | 5% | |
| Total Carbs | 9.62g | 6% | |
| Sugars | 1.89g | 14% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 11.66g | 44% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 273.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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