Directions:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
- Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 128.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 124.2mg | 41% | |
| Sodium | 1161.75mg | 48% | |
| Potassium | 573.1mg | 12% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 22% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 41% | |
| Sodium | 542.79mg | 48% | |
| Potassium | 267.76mg | 12% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.7g | 80% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 131.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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