Slow Cooker Spaghetti Chicken Recipe

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Slow Cooker Spaghetti Chicken
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Ingredients
6
Count
Nutrition
296
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
  3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.83 Kcal (1239 kJ)
Calories from fat 128.81 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 124.2mg 41%
Sodium 1161.75mg 48%
Potassium 573.1mg 12%
Total Carbs 3.02g 1%
Sugars 0.33g 1%
Dietary Fiber 0.14g 1%
Protein 40.02g 80%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 138.22 Kcal (579 kJ)
Calories from fat 60.18 Kcal
% Daily Value*
Total Fat 6.69g 22%
Cholesterol 58.03mg 41%
Sodium 542.79mg 48%
Potassium 267.76mg 12%
Total Carbs 1.41g 1%
Sugars 0.15g 1%
Dietary Fiber 0.07g 1%
Protein 18.7g 80%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 131.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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