Directions:
- In a saucepan, bring spaghetti sauce and water to a boil. Stir in rice, frankfurters and cheese.
- Remove from heat; cover and let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.1 Kcal (1880 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 818.58mg | 34% | |
| Potassium | 263.31mg | 6% | |
| Total Carbs | 49.59g | 17% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 25% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 8% | |
| Sodium | 269.07mg | 34% | |
| Potassium | 86.55mg | 6% | |
| Total Carbs | 16.3g | 17% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 8.31g | 51% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 21% | |
| Calcium | 57.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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