Meatball Casserole Recipe

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Ingredients:

Serving

16 oz spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 oz frozen peppers and onions ( stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions:

In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.1 Kcal (1282 kJ)
Calories from fat	62.55 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	11.24mg	4%
Sodium	708.13mg	30%
Potassium	269.13mg	6%
Total Carbs	32.31g	11%
Sugars	5.03g	20%
Dietary Fiber	6.42g	26%
Protein	28.16g	56%
Vitamin C	36.3mg	60%
Iron	3mg	17%
Calcium	340.1mg	34%

Amount Per 100 g
Calories	114.52 Kcal (479 kJ)
Calories from fat	23.4 Kcal
		% Daily Value*
Total Fat	2.6g	11%
Cholesterol	4.2mg	4%
Sodium	264.94mg	30%
Potassium	100.7mg	6%
Total Carbs	12.09g	11%
Sugars	1.88g	20%
Dietary Fiber	2.4g	26%
Protein	10.54g	56%
Vitamin C	13.6mg	60%
Iron	1.1mg	17%
Calcium	127.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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