Slow Cooker Sausage and Sauce Recipe

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Slow Cooker Sausage and Sauce
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Ingredients
5
Count
Nutrition
403
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. 1.Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  2. 2.Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.18 Kcal (1688 kJ)
Calories from fat 315.59 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 86.09mg 29%
Sodium 835.57mg 35%
Potassium 327.35mg 7%
Total Carbs 3.64g 1%
Sugars 1.21g 5%
Dietary Fiber 0.53g 2%
Protein 16.13g 32%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 12%
Iron 7.5mg 41%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 270.97 Kcal (1134 kJ)
Calories from fat 212.1 Kcal
% Daily Value*
Total Fat 23.57g 54%
Cholesterol 57.86mg 29%
Sodium 561.56mg 35%
Potassium 220mg 7%
Total Carbs 2.45g 1%
Sugars 0.81g 5%
Dietary Fiber 0.36g 2%
Protein 10.84g 32%
Vitamin C 12.2mg 30%
Vitamin A 0.2mg 12%
Iron 5mg 41%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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