Slow Cooker Sausage and Sauce |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Awesome Ingredients:
8 links fresh italian sausage |
1 (26 ounce) jar spaghetti sauce |
1 green bell pepper, seeded and sliced into strips |
1 onion, sliced |
6 hoagie rolls, split lengthwise (optional) |
Directions:
1. 1.Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
2. 2.Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
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