Crock Pot Sausage and Peppers Recipe

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Crock Pot Sausage and Peppers
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Ingredients
5
Count
Nutrition
684
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
  2. Cook in crock pot for 6-8 hours on low, 3-4 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.24 Kcal (2865 kJ)
Calories from fat 527.62 Kcal
% Daily Value*
Total Fat 58.62g 90%
Cholesterol 143.89mg 48%
Sodium 1416.74mg 59%
Potassium 607.17mg 13%
Total Carbs 8.27g 3%
Sugars 3.84g 15%
Dietary Fiber 1.42g 6%
Protein 26.97g 54%
Vitamin C 75.1mg 125%
Vitamin A 1.7mg 58%
Iron 31.4mg 174%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 222.3 Kcal (931 kJ)
Calories from fat 171.42 Kcal
% Daily Value*
Total Fat 19.05g 90%
Cholesterol 46.75mg 48%
Sodium 460.28mg 59%
Potassium 197.26mg 13%
Total Carbs 2.69g 3%
Sugars 1.25g 15%
Dietary Fiber 0.46g 6%
Protein 8.76g 54%
Vitamin C 24.4mg 125%
Vitamin A 0.6mg 58%
Iron 10.2mg 174%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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