Directions:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 10% | |
| Sodium | 289.04mg | 12% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.95 Kcal (720 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 18% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 10% | |
| Sodium | 337.96mg | 12% | |
| Potassium | 176.45mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.89g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.68g | 11% | |
| Vitamin C | 25.7mg | 37% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 10.3mg | 49% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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