Directions:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.3 Kcal (3753 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 22338.25mg | 931% | |
| Potassium | 481.59mg | 10% | |
| Total Carbs | 123.97g | 41% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 40% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 19% | |
| Sodium | 6226.55mg | 931% | |
| Potassium | 134.24mg | 10% | |
| Total Carbs | 34.56g | 41% | |
| Sugars | 1.32g | 19% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 4.23g | 30% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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