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Shrimp and Feta Cheese Pasta Recipe

Shrimp and Feta Cheese Pasta Recipe

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Ingredients:

Serving

Directions:

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.01 Kcal (2458 kJ)
Calories from fat	221.89 Kcal
		% Daily Value*
Total Fat	24.65g	38%
Cholesterol	59.38mg	20%
Sodium	974.25mg	41%
Potassium	129.29mg	3%
Total Carbs	76.88g	26%
Sugars	2.38g	10%
Dietary Fiber	5.64g	23%
Protein	16.92g	34%
Vitamin C	3.7mg	6%
Iron	2.5mg	14%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	311.03 Kcal (1302 kJ)
Calories from fat	117.57 Kcal
		% Daily Value*
Total Fat	13.06g	38%
Cholesterol	31.46mg	20%
Sodium	516.2mg	41%
Potassium	68.5mg	3%
Total Carbs	40.74g	26%
Sugars	1.26g	10%
Dietary Fiber	2.99g	23%
Protein	8.96g	34%
Vitamin C	1.9mg	6%
Iron	1.3mg	14%
Calcium	39.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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