Directions:
- Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
- Cover and cook on low 7 to 9 hours, or until pork is very tender.
- Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
- Good served with warm flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.72 Kcal (1196 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 31% | |
| Sodium | 110.61mg | 5% | |
| Potassium | 502.17mg | 11% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 28% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 31% | |
| Sodium | 68.85mg | 5% | |
| Potassium | 312.59mg | 11% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.09g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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