Shrimp and Feta Cheese Pasta Recipe

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Ingredients:

Serving

Directions:

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.55 Kcal (2950 kJ)
Calories from fat	241.78 Kcal
		% Daily Value*
Total Fat	26.86g	41%
Cholesterol	57.65mg	19%
Sodium	1134.37mg	47%
Potassium	155.14mg	3%
Total Carbs	102.37g	34%
Sugars	1.04g	4%
Dietary Fiber	4.57g	18%
Protein	13.37g	27%
Vitamin C	4.4mg	7%
Iron	2.8mg	15%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	311.09 Kcal (1302 kJ)
Calories from fat	106.76 Kcal
		% Daily Value*
Total Fat	11.86g	41%
Cholesterol	25.46mg	19%
Sodium	500.87mg	47%
Potassium	68.5mg	3%
Total Carbs	45.2g	34%
Sugars	0.46g	4%
Dietary Fiber	2.02g	18%
Protein	5.9g	27%
Vitamin C	1.9mg	7%
Iron	1.2mg	15%
Calcium	44mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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