Directions:
- Toss chicken with flour in slow cooker.
- Add all remaining ingredients except peas and cream cheese spread; cover with lid.
- Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.08 Kcal (2919 kJ) | ||
| Calories from fat | 543.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 145.56mg | 49% | |
| Sodium | 492.33mg | 21% | |
| Potassium | 410.2mg | 9% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 190.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 93% | |
|---|---|---|---|
| Cholesterol | 51mg | 49% | |
| Sodium | 172.51mg | 21% | |
| Potassium | 143.73mg | 9% | |
| Total Carbs | 7.26g | 7% | |
| Sugars | 2.47g | 28% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 6.1g | 35% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.6mg | 10% | |
| Calcium | 40.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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