Slow-Cooker Pantry Chicken Stew |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce. Ingredients:
1 1/2 pounds boneless chicken thighs, cut into 1-inch pieces |
1/4 cup flour |
1 (8 ounce) package sliced fresh mushrooms |
2 cups baby carrots |
1 small onion, chopped |
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth |
1 cup frozen peas, thawed and drained |
1/2 cup philadelphia chive & onion cream cheese spread |
Directions:
1. Toss chicken with flour in slow cooker.
2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
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