Directions:
- Brown meat add water and sauce adn ricotta
- Line cooker with 1 cup of meat mix add 1/2 of cheese mix, break noodles to fit and make a layer
- Add remaianuing meat mix and cheese mix and noodles.
- Cook on low for 4-6hours until all waters is abosorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.86 Kcal (9127 kJ) | ||
| Calories from fat | 363.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 531.08mg | 177% | |
| Sodium | 9612.1mg | 401% | |
| Potassium | 3030.93mg | 64% | |
| Total Carbs | 183.45g | 61% | |
| Sugars | 42.75g | 171% | |
| Dietary Fiber | 21.49g | 86% | |
| Protein | 263.28g | 527% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 12.7mg | 71% | |
| Calcium | 4089.7mg | 409% | |
| Amount Per 100 g | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 62% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 177% | |
| Sodium | 419.82mg | 401% | |
| Potassium | 132.38mg | 64% | |
| Total Carbs | 8.01g | 61% | |
| Sugars | 1.87g | 171% | |
| Dietary Fiber | 0.94g | 86% | |
| Protein | 11.5g | 527% | |
| Vitamin C | 2.6mg | 98% | |
| Iron | 0.6mg | 71% | |
| Calcium | 178.6mg | 409% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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