Directions:
- Boil pasta, drain and set aside
- Mix ricotta, eggwhites, pepper, basil and parmesan
- Shred mozzarella cheeses
- Layer noodles, then ricotta, then marinara, then mozzarella. Repeat
- Bake 375 for 45 minutes, let stand for 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.73 Kcal (4830 kJ) | ||
| Calories from fat | 243.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 184.11mg | 61% | |
| Sodium | 3976.87mg | 166% | |
| Potassium | 1124.97mg | 24% | |
| Total Carbs | 87.79g | 29% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 122.32g | 245% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 24.7mg | 137% | |
| Calcium | 4051.4mg | 405% | |
| Amount Per 100 g | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 42% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 61% | |
| Sodium | 343.11mg | 166% | |
| Potassium | 97.06mg | 24% | |
| Total Carbs | 7.57g | 29% | |
| Sugars | 2.57g | 119% | |
| Dietary Fiber | 0.96g | 45% | |
| Protein | 10.55g | 245% | |
| Vitamin C | 1mg | 19% | |
| Iron | 2.1mg | 137% | |
| Calcium | 349.5mg | 405% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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