Grilled Vegetable Lasagna Recipe

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Ingredients:

Serving

3 eggplants , cut lengthwise into 1/4 inch slices-about 3 lb
3 zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb
1 tsp salt, divided
3/4 tsp pepper, divided
2 red peppers, quartered and seeded
15 oz fat-free ricotta cheese
1 large egg
3/4 cup grated asiago cheese, divided
1/4 cup fresh basil, minced
1/4 cup fresh parsley, minced
9 lasagna noodles
26 oz marinara sauce (homemade or jarred )
3/4 cup part-skim mozzarella cheese, shredded
1/4 cup pesto sauce (homemade or jarred )

Directions:

Preheat grill.
Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 t salt and 1/4 t pepper. Grill eggplant and zucchini 1 1/2 min on each side or just until tender. Cool; combine in a large bowl.
Place bell peppers on grill, skin-side down; grill 3 min or til tender. Cut into 1 inch wide strips. Add bell peppers to eggplant mixture.
Combine ricotta, egg, 1/2 c asiago, basil, parsley, remaining 1/2 t salt, and 1/2 t pepper.
Cook pasta according to pkg.
Preheat oven to 375°F.
Spread 1/2 c sauce on bottom of 13x9 baking dish coated with cooking spray. Arrange 3 noodles over sauce. Top with half of the eggplant mixture. Spread half of ricotta mixture over eggplant mixture; sprinkle with 1/4 c mozzarella.
Arrange 3 noodles and 1 c sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta mixture. Spread pesto over ricotta; sprinkle with 1/4 c mozzarella. Cover with remaining 3 noodles. Spoon 1 c sauce over noodles. Sprinkle with remaining 1/4 c asiago and mozzarella.
Bake at 375°F for 1 hour. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.88 Kcal (1105 kJ)
Calories from fat	105.06 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	56.15mg	19%
Sodium	1040.15mg	43%
Potassium	677.65mg	14%
Total Carbs	20.04g	7%
Sugars	12.67g	51%
Dietary Fiber	6.32g	25%
Protein	19.01g	38%
Vitamin C	39mg	65%
Iron	1mg	6%
Calcium	561.7mg	56%

Amount Per 100 g
Calories	79.96 Kcal (335 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	18%
Cholesterol	17.02mg	19%
Sodium	315.19mg	43%
Potassium	205.34mg	14%
Total Carbs	6.07g	7%
Sugars	3.84g	51%
Dietary Fiber	1.92g	25%
Protein	5.76g	38%
Vitamin C	11.8mg	65%
Iron	0.3mg	6%
Calcium	170.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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