Directions:
- In a large saucepan over medium heat, cook sausage, beef, carrot, garlic and pepper flakes until meat is no longer pink and vegetables are tender.
- Drain.
- Add the tomatoes, tomato paste, sugar, oregano, basil, salt and half the pepper.
- Bring to a boil.
- Reduce heat.
- Simmer, uncovered, for 45 minutes or until thick, stirring occasionally.
- Combine ricotta cheese, 2/3 of the Parmesan, egg, parsley and remaining pepper.
- In a greased 13x9x2 inch baking dish, layer a fourth of the noodles, a third of the ricotta mixture, a fourth of the meat sauce, and 1/4 of the mozzarella.
- Repeat layers twice.
- Top with the remaining noodles, sauce and Parmesan.
- Cover and bake at 400 degrees for 45 minutes.
- Sprinkle with remaining mozzarella and bake, uncovered, 10 minutes more.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 18% | |
| Sodium | 583.92mg | 24% | |
| Potassium | 245.53mg | 5% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 189.55 Kcal (794 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 18% | |
| Sodium | 610.08mg | 24% | |
| Potassium | 256.53mg | 5% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.53g | 37% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 336.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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