Slow-Cooker Lasagna Recipe

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Slow-Cooker Lasagna
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Ingredients
9
Count
Nutrition
167
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.54 Kcal (697 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 64.26mg 21%
Sodium 193.57mg 8%
Potassium 181.78mg 4%
Total Carbs 0.88g 0%
Sugars 0.23g 1%
Dietary Fiber 0.1g 0%
Protein 15.97g 32%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 140.92 Kcal (590 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 19%
Cholesterol 54.37mg 21%
Sodium 163.79mg 8%
Potassium 153.82mg 4%
Total Carbs 0.75g 0%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 13.51g 32%
Vitamin C 1.2mg 2%
Iron 1.1mg 7%
Calcium 119.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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