Directions:
- Preheat oven to 375.
- Coat rectangular 2-quart baking dish with no-stick cooking spray.
- Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan , eggs and parsley in medium mixing bowl; stir to blend.
- Spread a scant 1/4 cup cheese mixture on each lasagna noodle. Roll up starting with a short end.
- Place seam side down in baking dish.
- Add pasta sauce to turkey in skillet and heat. Pour sauce over rolls in baking dish.
- Cover with foil.
- Bake 30 to 35 minutes or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.1 Kcal (1185 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 116.08mg | 39% | |
| Sodium | 453.58mg | 19% | |
| Potassium | 441.89mg | 9% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 484.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 21% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 39% | |
| Sodium | 237.87mg | 19% | |
| Potassium | 231.74mg | 9% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 14.15g | 54% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 254.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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