Directions:
- Directions
- On a foil lined baking sheet, add tomatillos, husks removed, pasillas, anehiems, and jalepeno pepper. Roast under a broiler on all sides until nicely browned. put in a glass bowl, cover with lid to steam.
- Rinse pork and cube then add to slow cooker, add diced onion and salt, pepper, and garlic powder. Remove charred skins from peppers, and seeds, and dice and add to slowcooker, chop up all tomatillos, add to slowcooker, add the cans of diced green chiles, and broth. Stir to combine. Cover and cook on low for about 8 hours. After the meat is falling apart, to thicken sauce, make rue, and very quickly wisk in rue while drizzling in really slow. to avoid lumps. add enough to desired thickness. serve hot, on top of fried quesadillas, or chimis, or burritos. YUM
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.86 Kcal (1423 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 119.74mg | 40% | |
| Sodium | 365.29mg | 15% | |
| Potassium | 660.78mg | 14% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 21% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 40% | |
| Sodium | 126.95mg | 15% | |
| Potassium | 229.65mg | 14% | |
| Total Carbs | 4.54g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 13.76g | 79% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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