Directions:
- In a large, deep pot, heat half the oil over medium-high heat until hot, but not smoking. Add pork, in two or three batches, and cook, turning to brown all sides, adding more oil if needed between batches. Transfer to a plate.
- Reduce heat to medium-low and add any remaining oil to pot. Add onions and cook, stirring often, until very soft and golden brown, about 8 minutes. Add garlic, bay leaves, paprika, turmeric and pepper; cook, stirring, until fragrant, about 1 minute.
- Pour in stock, vinegar and soy sauce. Increase heat to -medium-high and bring to a simmer, scraping up bits stuck to pot. Return pork and any accumulated juices to pot. Reduce heat to medium-low, cover and simmer, stirring occasionally, until fork tender. About 1 to 1 1/2 hours.
- Uncover, increase heat to medium and boil gently, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Discard bay leaves. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.06 Kcal (921 kJ) | ||
| Calories from fat | 64.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 1111.54mg | 46% | |
| Potassium | 580.02mg | 12% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 29.59g | 59% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.41 Kcal (408 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 11% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 23% | |
| Sodium | 492.03mg | 46% | |
| Potassium | 256.75mg | 12% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 13.1g | 59% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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