Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
- In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes.
- Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.69 Kcal (2368 kJ) | ||
| Calories from fat | 330.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 165.3mg | 55% | |
| Sodium | 890.43mg | 37% | |
| Potassium | 504.93mg | 11% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 96.9mg | 538% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.73 Kcal (828 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 56% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 55% | |
| Sodium | 311.24mg | 37% | |
| Potassium | 176.49mg | 11% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 17.02g | 97% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 33.9mg | 538% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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