Roasted Tomatillo Guacamole Recipe

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Roasted Tomatillo Guacamole
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Ingredients
9
Count
Nutrition
31
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
  2. In a blender, whirl the vegetables with water until blended but still chunky.
  3. Add avocado and lime juice; pulse until blended.
  4. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.84 Kcal (129 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 98.7mg 4%
Potassium 104.68mg 2%
Total Carbs 2.42g 1%
Sugars 0.57g 2%
Dietary Fiber 1.39g 6%
Protein 0.45g 1%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 93.24 Kcal (390 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 4%
Sodium 298.39mg 4%
Potassium 316.47mg 2%
Total Carbs 7.3g 1%
Sugars 1.71g 2%
Dietary Fiber 4.21g 6%
Protein 1.36g 1%
Vitamin C 15.1mg 8%
Iron 0.6mg 1%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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