Directions:
- Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
- About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 612.2mg | 26% | |
| Potassium | 554.76mg | 12% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 84.4mg | 469% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.61 Kcal (237 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 9% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 23% | |
| Sodium | 149.37mg | 26% | |
| Potassium | 135.35mg | 12% | |
| Total Carbs | 3.4g | 5% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 7.11g | 58% | |
| Vitamin C | 5.7mg | 39% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 20.6mg | 469% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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