Directions:
- Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.57 Kcal (3951 kJ) | ||
| Calories from fat | 748.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.12g | 128% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 1020.74mg | 43% | |
| Potassium | 698.04mg | 15% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.74 Kcal (1762 kJ) | ||
| Calories from fat | 333.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 128% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 40% | |
| Sodium | 455.15mg | 43% | |
| Potassium | 311.26mg | 15% | |
| Total Carbs | 13.32g | 10% | |
| Sugars | 3.55g | 32% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 11.5g | 52% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.4mg | 30% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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