Use a 6 quart slow cooker.
Blend or food process the first seven ingredients. (If you get to the chicken, you've gone too far.).
Take a small taste to double check the flavor of your pesto and adjust as needed.
Arrange the chicken in the bottom of your slow cooker. Chicken may be used frozen.
Layer on the mozzarella cheese.
Pour on the pesto.
Cover with aluminum foil or parchment paper.
Scrub sweet potatoes well and prick with a fork or other puncturing object.
Lay them on top of the foil or parchment, of course.
Cover and cook on low for 6-7 hours or on high for 4-5.
If your chicken is frozen, it will take longer.
When done, carefully remove the sweet potatoes with tongs.
Watch out for steam. [As a side note, I am the queen of steam burns. Oops, forgot the mitt again.].
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.69 Kcal (572 kJ)
Calories from fat	76.56 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Sodium	109.04mg	5%
Potassium	260.91mg	6%
Total Carbs	14.29g	5%
Sugars	2.8g	11%
Dietary Fiber	2.3g	9%
Protein	1.91g	4%
Vitamin C	4.6mg	8%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	160.48 Kcal (672 kJ)
Calories from fat	89.88 Kcal
		% Daily Value*
Total Fat	9.99g	13%
Sodium	128.01mg	5%
Potassium	306.31mg	6%
Total Carbs	16.78g	5%
Sugars	3.29g	11%
Dietary Fiber	2.7g	9%
Protein	2.24g	4%
Vitamin C	5.4mg	8%
Vitamin A	0.8mg	22%
Iron	1.2mg	6%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.