Directions:
- Brop garlic through food chute with food processor on; porcess until minced.
- Place basil and next 4 ingredients in processor; process 10 seconds.
- Combine water and oil in a measuring cup.
- With processor on slowly pour oil mixture through food chute, processing just until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.14 Kcal (871 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 419.3mg | 17% | |
| Potassium | 55.76mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 401.95 Kcal (1683 kJ) | ||
| Calories from fat | 366.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 32% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 2% | |
| Sodium | 809.71mg | 17% | |
| Potassium | 107.67mg | 1% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 7.92g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 194.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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